We LOVE these creative sandwiches! The next time you want to pull out the PB&J- remember you are a grown up and you deserve something different than the kids!
From Mom.me:
Ham and Butter on Baguette
Kim Boyce of Bakeshop in Portland, Ore.
Ingredients
1/3 high quality, crusty fresh baguette
1 ounce butter, split on either side
smear of strong French Dijon mustard
1 1/2 ounces sliced ham (French or artisan local-we use Tails & Trotters at Bakeshop PDX)
Directions
Simple pleasures are often best. Assemble ingredients and eat immediately. This combo is also perfect for packing in a school lunch.
Nutella Mascarpone Panino
From Chef Brandon Boudet of Dominick’s and Little Dom’s in Los Angeles, this sweet sandwich features Nutella, the addictive hazelnut spread.
Ingredients
2 slices of country white bread
nutella
mascarpone cheese
Directions:
This is essentially a “to taste” recipe, so make it as intensely or lightly creamy and chocolatey as you like. Take two slices of country white bread, smear Nutella and mascarpone, and heat the combo in a panini press.
S’mores Taco With Strawberry Salsa
Another dessert-like sandwich, this one is from Chef Brooke Vosika of the Four Seasons Hotel Boston.
Ingredients
wheat bread
nutella
graham crackers
marshmallows
strawberries
Directions
1. Cut a piece of wheat bread and remove the crust
2. Fill the “taco” with Nutella
3. Add small pieces of graham cracker to “taco”
4. Toast marshmallow for desired consistency and add to”taco”
4. Cut strawberries and garnish the “taco”
