This yummy and healthy recipe has my mouth watering! It’s nice to turn potato skins into a healthy snack!
INGREDIENTS
3 sweet potatoes (8 ounces each), well scrubbed
1 tablespoon olive oil
1/2 cup crumbled feta cheese (2 ounces)
1/2 teaspoon chipotle or other chili powder
lime wedges, for serving
DIRECTIONS
Preheat the oven to 425°F.
Place the sweet potatoes on a foil-lined baking sheet and bake for 1 hour, or until fork-tender but not mushy. Reduce the oven temperature to 400°F.
When the sweet potatoes are cool enough to handle, halve lengthwise and scoop out most of the flesh, leaving a 1/4-inch shell.
Then halve them lengthwise again.
Drizzle olive oil over the flesh side of the potatoes.
Bake, flesh-side down, for 20 minutes.
Turn flesh-side up and sprinkle with the feta and chipotle powder.
Bake for 5 minutes, or until the skins are crisp and the cheese has melted.
Serve with lime wedges.
