It’s Tasteful Tuesday! Check out this amazing (freezer friendly) cookie recipe with Reese’s Pieces from Trish at Mom On Timeout.
Ingredients:
- 3/4 cup butter, softened
- 1 c brown sugar
- 1/2 c sugar
- 2 eggs, room temperature
- 1 Tbls vanilla
- 2 1/2 cups quick-cooking oats
- 1 1/2 cups AP flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 cup Reese’s Pieces
- 1/2 Reese’s Peanut Butter ChipsInstructions
Instructions:
- Cream butter and sugars together until light and fluffy.
- Beat in eggs one at a time.
- Add vanilla and beat until combined.
- Combine oats, flour, salt, and baking soda and add to creamed mixture in increments.
- Stir in Reese’s Pieces and Reese’s Peanut Butter Chips.
- To Bake Now:
- Refrigerate for 1 hour. Preheat oven to 350 degrees. Drop by rounded tablespoonfuls onto parchment-lined baking sheet. Bake for 10-12 minutes until light brown. Remove to wire racks to cool.
- To Freeze Now and Bake Later:
- Roll dough into balls and place on parchment-lined baking sheet. {Dough can be sticky. Wet hands with water to make this easier.} Make sure dough balls are not touching each other and place in freezer for 1 hour. Remove dough balls from freezer and place in ziploc bag. Freeze for up to 3 months.
To Bake:
- Preheat oven to 350 degrees. Removed desired number of cookie dough balls and place on parchment-lined baking sheet. Bake for 18-20 minutes or until golden brown. Remove to wire racks to cool.
Hungry for cookies? Check out more tasty treats at Mom on Timeout!
