These are our five favorite dips, perfect for football games or appetizers for holiday parties!
Dirty Corn Dip
1 can Ro-Tel tomatoes, drained
16 ounces whipped cream cheese
1 cup chipotle salsa
¾ cup mayonnaise
2 cups finely shredded cheddar cheese
2 cans white shoepeg corn
Mix all ingredients and serve with corn chips or tortilla chips!
Hot Spinach & Artichoke Dip
1 small package chopped frozen spinach (sqeeze until dry)
1 large jar drained marinated artichoke hearts (chopped)
1 clove minced garlic
1/2 Cup Parmesan
1/2 Cup Sour cream
1/2 Cup Mayo
Mix all ingredients, Bake at 375 for about 30 minutes until brown on top. Serve with tortilla chips or fresh baguettes!
Hot Crab Spread
1 lb. good crab meat, picked over for shells
8 oz. very soft cream cheese
3 TBL mayonaise
1 TBL lemon juice
3/4 cup shredded cheddar
sprinkling of cayenne or Old Bay Seasoning
Mix all this together, place into a wide casserole dish. Top with an additional cup of shredded cheddar cheese. Bake at 350F for about 25 minutes or until bubbly.
Easy 7-Layer Dip
1 – 16 oz can refried beans
1 8 oz container sour cream
1 cup guacamole
1 cup pico de gallo or salsa
1 2.25 oz can black olives, chopped or sliced
1 – 1 oz package of taco seasoning
1/2 cup green onions, chopped
1 cup shredded Cheddar or Monterey Jack cheese
In a small bowl mix taco seasonings and refried beans. Spread mixture in a baking dish or other shallow dish. Layer sour cream followed by the guacamole and salsa. Top off with Cheddar cheese, chopped olives, and green onions. Serve with tortilla chips.
Buffalo Chicken Dip
Ingredients
1 8-ounce package cream cheese
2 cups cooked chicken, shredded
1/2 cup buffalo wing sauce, Texas Pete brand is the best for this recipe
2 tablespoons butter, melted
1/2 cup blue cheese dressing (my sister says Ranch, so go with whichever.)
1/4 to 1/2 cup shredded mozzarella cheese
Preheat oven to 300°F.
Cover the bottom of a baking dish or pie plate with cream cheese.
In a large mixing bowl, combine the shredded chicken, wing sauce and butter, and pour over the cream cheese-filled dish.
Top with just enough blue cheese (or Ranch) dressing and mozzarella cheese to cover.
Heat the dip in the oven for 20 minutes.
