A yummy summer dessert that’s fun for the whole family to make!
4 ripe bananas that are still pretty firm
cinnamon sugar
ice cream
chocolate syrup or caramel syrup
whipped cream
cherries
Cut bananas in half, lengthwise and across (each banana should be in 4 pieces). Sprinkle cinnamon sugar on cut sides of bananas. Preheat grill and once hot, lay bananas cut side down and cook over low heat. Cook for about 2 minutes or until grill marks appear. Flip and cook until skin starts to peel from banana.
Remove from heat and carefully remove peels and place 1 entire banana in each serving bowl. Top with ice cream and chocolate syrup or caramel. Add whipped cream and cherries, if desired.
