I am a firm believer that almost everything tastes better with bacon. I reached nirvana when I tried this recipe. You have to make these!
Ingredients
1/2 lb bacon, cooked crisp crumbled
1 cup pecans
24 refrigerated biscuits
3/4 cup sugar
2 tablespoons cinnamon
3/4 cup butter, melted
1 cup sugar
2 tablespoons cinnamon
Directions
1. Preheat oven to 350°F Combine bacon and pecans and cover bottom of bundt pan, prepared with non-stick spray. Set aside.
2. Place 3/4 cup sugar, 3 Tbs. cinnamon and biscuits in large zip-lock type bag. Shake well until pieces are coated. Place biscuit pieces into the bundt cake pan on top of bacon/pecan mixture.
3. Combine butter, 1 cup sugar and 2 Tbs. cinnamon and pour over biscuit pieces.
4. Bake for 35 minutes until golden brown. Remove and serve hot.
