Chicken Taco Bake Recipe

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Want an easy fun recipe? Check out this Cheesy Chicken Bake that doesn’t have a ton of ingredients!

Ingredients
3 cups chopped, cooked chicken
2 1/2 cups shredded cheddar, divided
2 cups mild salsa
2 cups corn kernels
1 package taco seasoning
15 corn tortillas, 6″ size

Directions

1. Combine chicken and taco seasoning; toss to coat.

2. Mix chicken, salsa, corn and 2 cups of cheese together until well blended.

3. Cut 3 of the tortillas in half and layer 4 whole tortillas and 2 halves into the bottom of a greased 9×13 baking dish, making 5 tortillas total per layer. Spread half the chicken mixture over the tortillas and top with 5 more tortillas; 4 whole and 2 halves.

4. Layer with remaining chicken mixture and corn tortillas on the very top. Sprinkle with the last half cup of cheese and cover tightly with foil.

5. Bake in a 350° F oven for 30 minutes.

6. Let stand for 10 minutes before cutting.

By Anne Coleman for Yahoo SHINE