Thank you to Victoria, at GreenPlateRule.com for this fun and easy snack idea. Your kids will love making these healthy pizzas with you. Visit GreenPlateRule.com for more healthy recipes you and your kids will love!
This is such a quick meal or after school snack and a great way to sneak in some extra vegetables without anyone ever knowing! I always keep tortillas in the freezer. It’s my go-to item for a quick meal. I like the Ezekiel brand but whatever works best for you is great. Here I used cookie cutters to make shapes. I preheat the oven to 350 while I prepared all the toppings.
Green – a small container of store bought pesto blended with a handful of spinach
Red – 1/2 cup of organic tomato pasta sauce blended with half of a small red bell pepper and 2 baby carrots
White – shredded mozzarella
Before decorating line a cookie sheet with foil and non-stick spray. Place the tortillas on the cookie sheet. Adding the toppings is the best job for those little hands to do, so I let my girls take over here. I usually see several handfuls of cheese going to the mouth before any gets on the pizzas. 🙂
Then in the oven they go for just a few minutes until the cheese melts and you have mini pizzas!
Enjoy!
