Happy Friday! This looks like an easy and tasty weekend casserole for you to try!
INGREDIENTS
2
pouches (7.5 oz each) Bisquick® Complete buttermilk biscuit mix
1
cup water
1
jar (14 oz) pizza sauce
1
package (8 oz) sliced pepperoni
2
cups shredded mozzarella cheese (8 oz)
1
Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of dough by spoonfuls evenly in bottom of baking dish (dough will not completely cover bottom of dish).
2
Drizzle about 1 cup pizza sauce over dough. Arrange 1/2 of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
3
Bake 20 to 25 minutes or until golden brown. Cut into squares to serve.
TIPS
To make half a recipe, divide ingredients in half; bake in sprayed 8-inch square glass baking dish for 22 to 25 minutes.
Add your favorite pizza toppings to the layers. Try cooked sausage crumbles, chopped green bell pepper, onion or olives.
From Betty Crocker
