Roast Beef Wraps
Ingredients
1/2 pound thinly sliced roast beef
1/4 cup teriyaki marinade
1 cup shredded Havarti cheese with dill
1/2 cup minced green onions and tops
6 8-in. flour tortillas
1 tbsp vegetable oil
Preparation
Spread roast beef slices out in a shallow pan; pour the teriyaki sauce. Turn beef slice over to coat each piece. Marinate five minutes, turning occasionally.
Meanwhile, sprinkle 2 rounded tablespoons cheese and about 1 tablespoon green onion evenly on each tortilla.
Remove beef from marinade; drain off excess. On each tortilla, place equal amounts of beef slices and lettuce; roll up tortilla, jelly-roll fashion. Stick wooden pick vertically through center of each roll.
Place rolls, seam side down, on a rack placed on a baking sheet or pan. Brush tops of rolls with oil. Bake in preheated 400-degree oven for 10 minutes, until tops are crisp and edges golden brown. Serve immediately.
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