Zesty crockpot chicken
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Enjoy! You can also put some potatoes in with it all to make a full meal. This recipe is one that makes it easy to come home after a busy day and still feed your family a nice meal, rather than fast food junk.
Thanks to 719 Mom, Sara Natelli, for this recipe.
